Adelaide End of Vintage Members Dinner 2020 - Windy Point Pavillion

От AUD 110,00 A$
  • Продолжительность: 3 час. (прибл.)
  • Место встречи: Belair, South Australia

POSTPONED UNTIL FURTHER NOTICE

Hosted by Winemaker James Luckie and Winery Ambassador, Mitch McKenzie, join us to celebrate our 130th Anniversary with a selection of wines from our The Château and Old Vine Expressions ranges matched to award-winning cuisine at one of Adelaide's most spectacular venues: the Windy Point Pavillion.

Enjoy a 3-course menu, expertly matched to some of the Barossa's finest wines including our 150 Year Old Vines Semillon 2019, the latest release 50 Year Old Vines Shiraz 2017 as well as our iconic 100 Year Old Vines Shiraz 2016 and a taste of a few treats direct from the cellars.

Chef and Co-Owner, Justin Miles and his team have been winning awards for their delectable contemporary Australian cuisine for over 30 years. The list of highlights includes being named Australia's best Tourism Restaurant 2016, as well as South Australia's Best Restaurant Caterer 2015, 2017 and 2018.

Windy Point Restaurant aims to be a showcase of South Australia produce with an emphasis on seasonality and quality with unbeatable views of Adelaide city in a tranquil bush setting. 


What: Three-course menu expertly matched to a selection of limited release Château Tanunda wines  

When: Friday 8th May 2020, 7:00-9:30 pm

Where: Windy Point Pavillion Room, Belair, Adelaide, South Australia


Limited tickets are available. Members can purchase up to 4 tickets at their respective membership price. 

RSVP is by the 4th May 2020 unless sold out earlier.

LOYALTY/EVEREST CLUB PRICE: you must have a current loyalty club membership both at the time of booking and at the time of the event, to be able to claim the Loyalty or Everest Club prices. If you are unsure of your membership status, please contact wineclub@chateautanunda.com