Adelaide Members Dinner 2019 - Windy Point Pavillion
- Duration: 3 Hours (approx.)
- Location: Belair, South Australia
We are excited to celebrate the end of vintage 2019 with our Loyalty Wine Club and Friends at Windy Point Pavillon, one of Adelaide's most spectacular venues.
Hosted by Senior Winemaker, Neville Rowe, join us to celebrate our recent win of 'Best Australian Producer' at the 2019 Berlin Wine Trophy with a selection of wines from our The Château and Old Vine Expressions ranges matched to award winning cuisine.
Enjoy a 3 course menu, expertly matched to some of the Barossa's finest wines including our The Château Single Vineyard Eden Valley Chardonnay 2018, the latest release 50 Year Old Vines Shiraz 2016as well as our iconic 100 Year Old Vines Shiraz 2015 and a taste of a few treats from our musuem
Chef and Co-Owner, Justin Miles and his team have been winning awards for their delectable contemporary Australian cuisine for over 30 years. The list of highlights include being named Australia's best Tourism Restaurant 2016, as well as South Australia's Best Restaurant Caterer 2015, 2017 and 2018.
Windy Point Restaurant aims to be a showcase of South Australia produce with an emphasis on seasonality and quality with unbeatable views of to Adelaide city in a tranquil bush setting.
What: Three course menu expertly matched to a selection of limited release Château Tanunda wines
When: Friday 10th May 2019, 7:00-9:30pm
Where: Windy Point Pavillion Room, Belair, Adelaide, South Australia
Limited tickets available. Members can purchase up to 4 tickets at their respective membership price.
RSVP is by the 5th May 2019 unless sold out earlier.
LOYALTY/EVEREST CLUB PRICE: you must have a current loyalty club membership both at the time of booking, and at the time of the event, to be able to claim the Loyalty or Everest Club prices. If you are unsure of your membership status, please contact firstname.lastname@example.org